Our Full Menu
Every item is handcrafted with locally sourced ingredients and baked fresh to order. Explore our artisan pizzas, starters, salads, and sweet finishes.
Starters
Kick off your meal with our house-made bites and sharing plates
Popular
Classic Bruschetta
Toasted sourdough topped with heirloom tomatoes, fresh basil, aged balsamic reduction, and extra virgin olive oil.
Spicy
Crispy Calamari
Lightly breaded rings of fresh calamari, flash-fried golden. Served with spicy arrabiata and lemon zest aioli.
Signature Pizzas
Our chef's original creations — bold flavors and unexpected combinations
Chef's Pick
The Purple Haze
Smoked gouda base, caramelized red onions, roasted purple potatoes, fresh rosemary, and a drizzle of truffle oil on our thin crust.
New
Neon Dream
Pesto base, roasted tri-color peppers, sun-dried tomatoes, fresh mozzarella, kalamata olives, and torn basil leaves.
Spicy
Selby Ave Spectacular
Spicy marinara, house Italian sausage, roasted jalapeños, crispy pancetta, smoked mozzarella, and fresh arugula finish.
Popular
Luce BBQ Chicken
Smoky house BBQ base, free-range grilled chicken, pickled red onions, smoked cheddar, fresh cilantro, and a honey drizzle.
Veg
Wild Mushroom Truffle
Cream base infused with black truffle, wild forager's mushrooms, fontina cheese, fresh thyme, and cracked black pepper.
Classic Pizzas
Timeless favorites crafted with the freshest ingredients and our house dough
Veg
Margherita
San Marzano tomato sauce, fresh buffalo mozzarella, hand-torn basil, extra virgin olive oil, sea salt. A true Italian classic.
Popular
Cup & Char Pepperoni
House tomato sauce, whole milk mozzarella, natural-casing pepperoni that cups and chars in our 800°F stone oven.
Veg
Four Cheese
Blend of smoked provolone, fresh mozzarella, creamy ricotta, and aged Parmesan on a garlic-infused olive oil base.
Salads
Fresh, crisp, and dressed to impress — great as a starter or a full meal
Veg
Classic Caesar
Crisp romaine hearts, house-made anchovy Caesar dressing, hand-cut croutons, shaved Parmesan ribbons, cracked black pepper.
Popular
Beet & Arugula
Roasted golden and red beets, peppery wild arugula, creamy goat cheese, candied walnuts, and champagne vinaigrette.
Veg
Mediterranean Bowl
Chopped romaine, kalamata olives, roasted red peppers, cherry tomatoes, cucumber, crumbled feta, and lemon-herb tahini.
Desserts
The sweetest way to end your meal — indulge a little
Crowd Fave
Nutella Dessert Pizza
Our thin pizza base smothered in house hazelnut chocolate spread, fresh sliced strawberries, powdered sugar, and vanilla cream.
Classic
House Tiramisu
Traditional Italian recipe with espresso-soaked ladyfingers, whipped mascarpone, dark cocoa dusting, and a hint of amaretto.
Drinks
Perfectly paired beverages to complement every bite
Non-Alcoholic
Sparkling Lemonade
House-squeezed lemons, Italian sparkling water, fresh mint sprig, a touch of lavender syrup. Refreshing and vibrant.
Popular
Local Craft Draft
Rotating selection of locally brewed Minnesota craft beers on tap. Ask your server for today's featured brew from our partners.
Hot
Double Espresso
Two shots of our house-blend Italian roast espresso, served in a pre-warmed ceramic cup. The perfect after-dinner pick-me-up.